Spearmint leaves are bright green and have a smooth, slightly curved shape, resembling a spear. Spearmint is most often used in cooking in savory recipes where its mild flavor does not overpower any other flavor in the dish. Carvone is the most abundant, while limonene provides a hint of lemon. Its most widespread use is Wrigley's® Spearmint Gum. Spearmint contains several chemical compounds that contribute to its flavor and aroma, including menthol, menthone, carvone, pinene, and limonene. Spearmint has a flavor that's both sweet and slightly sharp with hints of citrus and spice, although relatively mild overall. Each variety of mint has its own distinct flavor, but the two most well-known are spearmint and peppermint. The plant has a wide variety of uses, from a breath freshener to a stomach soother. When planted in good soil, mint grows wild and can overtake gardens and lawns, meaning it’s best grown in pots. Mint is a perennial and wide-spreading herb. The term "mint" is an umbrella term for the Mentha plant family that includes spearmint, peppermint, orange mint, apple mint, pineapple mint and more. But what does that really mean? Does mint flavoring automatically mean peppermint? What is spearmint? Can you interchange different kinds of mints in recipes? Let's discuss. This product is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the Food and Drug Administration. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. It is also blended with yogurts, beans, and cheese. It is added to spice rubs which are used to flavor lamb and other meats. In cuisine of the Middle East, peppermint is noted for its contribution to savory dishes. The peppermint leaf itself is muddled and added to cocktails and is a popular ingredient in herbal teas when dried. In the western world it is a common ingredient for candies, toothpastes, ice creams, pies and other desserts. The oil of peppermint offers its cool, refreshing flavor and unmistakable aroma to a wide variety of foods and beverages. Some companies in Japan are said to pipe peppermint oil into their AC system to invigorate their workers and thereby increase productivity. is still the world's leading producer of peppermint oil, making an average of 4,117 tons annually. Cultivation and oil production started in the US in the 1790's, and was a major export business by the mid 1800's. Peppermint is one of the most popular herbs in teas, candies, and chewing gums. Artificial mint compounds do not effectively duplicate the aroma or medicinal properties. Peppermint contains an essential oil that is unique among mints for its quality and flavor. Even earlier, Assyrians used peppermint as an offering to their fire god. In Greek mythology, Menthe was turned into a peppermint plant when Proserpine, in a jealous rage, found out that Pluto was in love with her. The world's most familiar "mint scent" is the aroma of peppermint. Our peppermint leaves are organically cultivated in the United States. It is used for its healthful properties and has many applications in food. Peppermint leaf is commonly steeped as a refreshing peppermint tea but is also popular in herbal tea blends and candies. Mentha x piperita is a flowering perennial that is native to Europe and has since spread worldwide. Peppermint is a natural hybrid of spearmint and water mint.
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